Coffee Guide
Everything you need to brew the perfect cup — from bean to beverage.
Roast Level Guide
Light
Fruity, floral, high acidity
Body: Light
e.g. Ethiopian Yirgacheffe, Kenyan AA
Medium
Balanced, caramel, mild acidity
Body: Medium
e.g. Colombian, Brazilian Santos
Medium-Dark
Chocolatey, nutty, low acidity
Body: Full
e.g. Sumatra, Guatemala
Dark
Bold, smoky, bittersweet
Body: Heavy
e.g. French Roast, Italian Espresso
Brewing Guide
☕
Espresso
High pressure extraction producing a concentrated, rich shot with crema.
Temp90–96°C
Time25–30 sec
GrindExtra Fine
Ratio1:2
🫖
Pour Over
Clean, bright cup that highlights origin characteristics and delicate flavors.
Temp91–94°C
Time3–4 min
GrindMedium-Fine
Ratio1:15
🧉
French Press
Full-bodied, rich brew with natural oils retained for a bold mouthfeel.
Temp93–96°C
Time4 min
GrindCoarse
Ratio1:12
⚗️
AeroPress
Versatile and forgiving method producing smooth, low-acidity coffee.
Temp80–95°C
Time1–2 min
GrindMedium-Fine
Ratio1:10
🧊
Cold Brew
Slow steep without heat yields naturally sweet, low-acid concentrate.
TempCold (room temp)
Time12–24 hrs
GrindExtra Coarse
Ratio1:8
🫙
Moka Pot
Stovetop classic delivering strong, espresso-like coffee with intensity.
TempSteam pressure
Time5–7 min
GrindFine
Ratio1:7
Product Comparison
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